Two black teas, a shot of espresso, a dash of sweet mocha and coffee absolute make for a caffeinated take off. Cassia and black oud come out to play on the drydown.

Bitter black coffee and heavy on the sweet oudh. The coffee is almost immediately and completely overtaken by the oudh, and I never get to anything else. If you're into agarwoods, this is your cup of, uh, tea/coffee.