Milk and honey, gunsmoke, sparkling cardamom, a hint of coppery blood.

A hot cup of strong, dark coffee with rice milk, buttery maple syrup, amber.

A warm mug of creamy, frothy, caffeine-injected tea. A blend of chai tea, burnt sugar, white musk, warm milk, and hot scones slathered with raspberry jam and honey.

Earl Grey tea, steamed milk, rich vanilla, and a touch of lavender.

Black cherry, spices, peaches and cream, and valencia orange.

A very strong cup of black tea with a splash of milk, shelves upon shelves of old books, Sucreabeille's signature amber accord.

Unapologetic candied grapefruit, crisp cold rice milk, beeswax, rich tonka, and osmanthus.

Fresh peaches, cream, and a light cloud of magic.

A perfect pumpkin puree dotted with clouds of rich cream.

Juicy mango, ripe yuzu, whipped coconut cream, sea moss, pure honey from the comb, vanilla, salty ocean spray.

Warm snickerdoodle cookies dipped in buttercream frosting, campfire wood smoke, crisp red apple, Indian sandalwood, a freshly poured oatmeal stout, orange spiced chai tea.

Remember those bright green balls of bubble gum from your childhood? Bingo! Nostalgic notes of super ripe watermelon and bright pink bubblegum combined with a dash of salt and sweet whipped cream.

Daisy crowns and sandalwood, a bouquet of peace lilies, vanilla cream fresh from Max’s dairy farm, and a drop of patchouli.