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We have fond memories of going into the backyard and picking wild raspberries in the summer, collecting them into bowls or just popping them straight into our eager mouths. Raspberries are also wonderful when made into a jam, especially if that jam is then spread on a cake, or scone, or muffin, or ice cream, or … the possibilities are endless. Their sweet sharpness is a perennial favorite, and always worth the possibility of pricking yourself on a thorn to grab a fresh one (or twenty) straight off the bush. Naturally, no summer berry collection would be complete without the raspberry.

Scent notes: Raspberries in heavy cream with a dash of vanilla, cinnamon and cardamom

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