Pecan pie is so versatile: there’s chocolate pecan pie, bourbon pecan pie, brown sugar pecan pie, and everything in between. No matter how it’s made, it’s another fall dessert staple that we just can’t get enough of. That sweet, sugary base topped with crunchy, crumbly pecans is perfect all year, yet it’s most often associated (like pumpkin) with fall and winter holiday desserts. We don’t really care; we’ll smell like it whenever we want to! Pecan pie forever!

Scent Notes: Crunchy candied pecans, pie crust, and cinnamon.